Fish Smoking
Our Smokehouse Last weekend Kyle and I tried our hand at fish smoking. We decided that we were going to try to fabricate our own little smokehouse and smoke some salmon. The week before this I went out fishing a couple times targeting salmon destined for the smokehouse. At this point in the year it is very hard to find fish that are in good shape. I ended cutting only 4 fish out of 20 some that I caught. A lot of the fish that are still alive are so moldy and deteriorated that they would not be fit for human consumption. (Although that phrase has a slightly different definition here.) I pulled one salmon out of the freezer. That was a fresh salmon caught earlier in the year. You can see the difference in the color of the flesh. The fresh salmon has a nice healthy darker orange look to it and the old salmon is a pale, sort of sickly looking color. Old Fish and Fresh Fish I think that we left the fish in the smokehouse for a little too long. Most of the pieces were pretty tough to chew....